Took some time off last weekend and went out just to eat and relax. This was long overdue, and not being tied to any schedule for the day was liberating. There was not much to do other than to enjoy a few hours on a lazy summer weekend afternoon and find some good food.
Black Wagyu is unbelievable. It literally melts in your mouth. There’s also a Takoyaki that is deliciously different from the ones I’ve tried before. Then a pizza, Prosciutto Arigula, whose squid-ink dough makes everything on top of it explode with flavor.

2 thoughts on “

  1. I concur with your thought on Black Wagyu; once tried it with rice, and I’d say it was the best wagyu I’ve had so far. 🙂

    On a side note, I missed BGC after seeing your pics; it’s been some time since I stepped foot there. If it wasn’t so inaccessible most of the time…


    1. I agree. That wagyu is very, very rich in flavor, texture, and is very delicious.

      About BGC, yes, one would probably need to have a good reason to go there since it could be quite taxing on time and effort.

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